Description
Blue cod is caught in New
Zealand in shallow
waters around the rocky
coasts. It is a white
fin-fish,
and produces good fillets and
loins that are low
in fat, which allows for a
mild taste and numerous
applications. Toppits Blue
Cod Fillets and Loins can
be baked, broiled, fried,
grilled, steamed/boiled, or
sautéed. Our Blue Cod is the
perfect way to introduce
your customers to fish.